Celebration Lunches



Menu Plan A: $27.95 Per Person

~Ice Breakers~
Fresh Tomato Salsa with Tri Colored Tortilla Chips
& Island Fresh Fruit and Cheese Display

~ Luncheon Buffet~
Garden Tortellini Salad
Classic Hye Rollers
Red Bliss Potato Salad
Chicken Fajitas with Classic Condiments
Southwest Rice

Menu Plan B: $ 32.95 Per Person

~ Ice Breakers~
Con Queso Trumpets &
Hot Artichoke Parmesan Dip

~Luncheon Buffet~
Fresh Mozzarella, Tomato & Basil Salad
Whole Poached Salmon w/Cucumber Dill Sauce
Sesame Ginger Noodles
Lemon Chicken with Fresh Salsa
Fresh Pita Chips with Red Pepper Pesto

Menu Plan C: $38.95 Per Person

~Ice Breakers~
Santa Fe Baked Brie in Sour Dough
& Shrimp & Melon Skewers

~Luncheon Buffet~
Cream of Green Chili Soup
Curried Chicken & Pasta Salad
Grilled Tenderloin Of Beef
Classic Caesar Salad
Classic Seafood Louis over Crisp Bibb Lettuce
Freshly Baked Petite Croissants

Menu plans may be served Buffet or Seat & Served.

Bartending and Wait Staff Fees Additional – $25.00/hour – per staff. Weddings require an 8 hour shift. A 17.5% service fee and 5% sales tax will be added to all orders. Site Fee may apply. Chef reserves the right to substitute any comparable item. The Commonwealth of Virginia prohibits the possession of alcoholic beverages by any persons less than 21 years of age.

~ Cocktails ~

Menu Plan A: $15.95 Per Person

~Buffet ~
Hot Artichoke Parmesan Dip with
Country Baguettes
Garden Fresh Vegetables
Texas BBQ Meatballs
Island Fruit & Cheese Display
Menu Plan B: $20.95 Per Person

~ Buffet ~

Fresh Tomato Salsa & Guacamole with
Tri Color Tortilla Chips
North Carolina Pulled Pork BBQ served with Cocktail Rolls
Island Fruit Display
Sesame Chicken Fingers
Menu Plan C: $25.95 Per Person

~Buffet~

Fresh Tuscan Bruschetta
Thai Beef Skewers
Gourmet Fruit & Cheese Display
Blackened Chicken Satay
Classic Shrimp Cocktail

~ Heavy Hors d’ Oeuvres ~

Menu Plan A: $19.95 Per Person

~Buffet ~

Cajun Meatloaf on Sliced Country Baguettes
Fresh Pita Chips & Veggies with
Roasted Red Pepper Pesto
Innkeeper’s Dumplings with Dipping Sauce
Classic Gourmet Cheese Display
Pulled Chicken BBQ with Cocktail Rolls

Menu Plan B: $29.95 Per Person

~ Buffet ~
Mini Crab Cakes
Santa Fe Baked Brie
Whole Poached Salmon with Condiments
Fresh Fruit Display with Chocolate Fondue
Chile Con Queso Trumpets
Chicken Fajitas

Menu Plan C: $35.95 Per Person

~Buffet~
Hot Crab Dip
Wild Mushroom Phyllo Bundles
Innkeeper’s Spring Rolls
Roasted Vegetable Tortellini
Tenderloin of Beef with Cocktail Rolls
Gourmet Fresh Fruit & Cheese Display
Classic Shrimp Cocktail

~ Beverage Service Options ~

The following fee schedules cover the rate, per person, for open bar service. Added time is available upon request.

Soft Open Bar or Children’s Open Bar
(Non-Alcoholic Bar w/ Coke, Diet Coke, Sprite, Club Soda, Tonic & Bottled Water, Orange, Pineapple, Apple
Grapefruit, Cranberry and V-8 Juices)
1 Hour- $3.95pp 3 Hours – $5.95pp
2 Hours – $4.95pp 4 Hours – $6.95pp

Light Open Bar
(Virginia House Wines, Bottled Beer, House Champagne & Non-Alcoholic Bar)
1 Hour – $6.50pp 3 Hours – $10.50pp
2 Hours – $8.50pp 4 Hours – $12.50pp

House Brands Full Open Bar
(Smirnoff Vodka, Gordon’s Gin, Bacardi Light & Dark Rum, Montezuma Tequila, Jim Beam Bourbon, Bowman’s Scotch & Virginia Gentleman Whisky, Virginia House Wines, Domestic & Imported Bottled Beer, House Champagne & Non-Alcoholic Bar)
1 Hour – $9.50pp 3 Hours – $13.50pp
2 Hours – $11.50pp 4 Hours – $15.50pp

Call Brands Full Open Bar
(Absolute Vodka, Beefeater’s Gin, Meyer’s & Captain Morgan’s Rum, Jose Cuervo Gold Tequila, Wild Turkey Bourbon, Johnnie Walker Red Scotch & Canadian Club Whisky, Virginia House Wines, Domestic & Imported Beer, House Champagne & Non-Alcoholic Bar)
1 Hour – $13.50pp 3 Hours – $17.50pp
2 Hours – $15.50pp 4 Hours – $19.50pp

Top Shelf Full Open Bar
(Grey Goose, Tanqueray, Mount Gay, Herradura Gold, Johnnie Walker Black, Jack Daniels or Makers Mark, Crown Royal, Assorted Liquors, Select Cellar Wines, Domestic & Imported Beer,
Moet White Star Champagne & Non-Alcoholic Bar)
1 Hour – $15.50pp 3 Hours – $19.50pp
2 Hours – $17.50pp 4 Hours – $21.50pp

Wine list available upon request.

Bartending and Wait Staff Fees Additional – $25.00/hour – per staff.. Weddings require an 8 hour shift. A 17.5% service fee and 5% sales tax will be added to all orders. Site Fee may apply. Chef reserves the right to substitute any comparable item. The Commonwealth of Virginia prohibits the possession of alcoholic beverages by any persons less than 21 years of age.