Celebration Brunches



Menu Plan A: $25.95 Per Person

~Brunch Buffet ~
Fresh Fruit Display
Caramel Cashew Wheel of Brie
Spiral Sliced Honey Baked Ham
Champagne Vegetables
Nutty French Toast Casserole
Mediterranean Roast Chicken & Vegetables
Fresh Baked Banana Bread and Blueberry Muffins

Menu Plan B: $29.95 Per Person

~Brunch Buffet~
Classic Chicken Salad with Boston Bibb and Harvest Nuts
Tomato, Basil Strata
Lemon Tarragon Shrimp & Pasta
Roasted Red Potatoes
Whole Roasted Turkey Breast with Fresh
Giblet Gravy
Fresh Fruit Salad
Gourmet Cinnamon Buns

Menu Plan C: $35.95 Per Person

~Brunch Buffet~
Sweet Maple Sausage Links
Baby Greens Salad with Raspberry Vinaigrette
Thai Tenderloin Salad
Southwest Fritata
Lump Crab Cakes with Fresh Tarter Sauce
Gourmet Fresh Fruit & Cheese Display
Assorted Breakfast Breads and Pastries

Omelet stations available
$100/hr. Chef Fee applies.

Bartending and Wait Staff Fees Additional – $25.00/hour – per staff.. Weddings require an 8 hour shift. A 17.5% service fee and 5% sales tax will be added to all orders. Site Fee may apply. Chef reserves the right to substitute any comparable item. The Commonwealth of Virginia prohibits the possession of alcoholic beverages by any persons less than 21 years of age.