Maple Glazed Cornish Game Hens
Chicken Manhattan-Breast of Chicken stuffed with spinach, mushrooms and provolone
Chicken ala Oscar-Breast of Chicken stuffed with lump crab, asparagus and hollandaise.
Chicken Breast Pecan-with sweet pecan cream sauce.
Chicken Cordon Bleu
Roulades of Chicken-Breast pounded and filled with select ingredients and
Sliced into beautiful medallions.
Chicken & Broccoli Crepes
Phyllo Bundles of Champagne Chicken
Jumbo Stuffed Shrimp
Seafood Crepes with Lobster Sauce
Almond Crusted Salmon Steaks
Petite Beef Wellington
Tenderloin of Beef
Savory Beef Roulades
All menu plans may be altered to suit your taste. We will graciously custom design your menu.Bartending and Wait Staff fees are additional – $25.00 hour/per staff. A service fee of 17.5% and 5% sales tax will be added to all orders. Site Fee may apply. Chef reserves the right to substitute any comparable item. The Commonwealth of Virginia prohibits the possession of alcoholic beverages by any persons under 21 years of age. Prices subject to change with out notice.