Cocktails

Menu Plan A – $19.95 per person

Jerk Chicken & Snow Pea

Bourbon BBQ Meatballs

Seasonal Fresh Fruit & Cheese Display

Garden Fresh Vegetable Platter with Spicy Peanut Sauce

Sesame Chicken Fingers served with Plum Sauce

Hot Clam Dip with sliced Country Baguettes

Menu Plan B – $25.95 per person

Bruschetta with Fresh Mozzarella, Tomato & Basil

Thai Beef Skewers

Blanched Crudite’ with Honey Raspberry Sauce

Gourmet Cheese Display with Caramel Cashew Wheel of Brie

Seasonal Fresh Fruit Display

Smoked Turkey with Mango Chutney on Herb Focaccia

Hot Artichoke Parmesan Dip with sliced Country Baguettes

Menu Plan C – $30.95 per person

Mini Chicken Enchiladas

Garden Fresh Vegetable Display with Hot Black Bean Dip

Roast Beef with Béarnaise Butter on Mini Croissants

Classic American Cheese Display

Shrimp Tartlets

Tropical Fresh Fruit Display

Hot Crab Dip with sliced Country Baguettes

Menu Plan D – $35.95 Per Person

Mini Crab Cakes

Santa Fe Baked Brie with Assorted Crackers

Whole Poached Salmon with Condiments

Fresh Fruit Display with Chocolate Fondue

Chile Con Queso Trumpets

Chicken Fajitas

All menu plans may be altered to suit your taste.

Bartending and Wait Staff fees are additional – $25.00 hour/per staff.  A service fee of 17.5% and 5% sales tax will be added to all orders.  Site Fee may apply.  Chef reserves the right to substitute any comparable item.  TheCommonwealthofVirginiaprohibits the possession of alcoholic beverages by any persons under 21 years of age.  Prices subject to change with out notice.