Celebration Lunches

Menu Plan A:  $27.95 Per Person

~Ice Breakers~

• Fresh Tomato Salsa with Tri Colored Tortilla Chips
• & Island Fresh Fruit and Cheese Display

~ Luncheon Buffet~

• Garden Tortellini Salad
• Classic Hye Rollers
• Red Bliss Potato Salad
• Chicken Fajitas with Classic Condiments
• Southwest Rice

Menu Plan B:  $32.95 Per Person

~ Ice Breakers~

• Con Queso Trumpets & Hot Artichoke Parmesan Dip

~Luncheon Buffet~

• Fresh Mozzarella, Tomato & Basil Salad
• Whole Poached Salmon w/Cucumber Dill Sauce
• Sesame Ginger Noodles
• Lemon Chicken with Fresh Salsa
• Fresh Pita Chips with Red Pepper Pesto

Menu Plan C:  $38.95 Per  Person

~Ice Breakers~

• Santa Fe Baked Brie in Sour Dough & Shrimp & Melon Skewers

~Luncheon Buffet~

• Cream of Green Chili Soup
• Curried Chicken & Pasta Salad
• Grilled Tenderloin Of Beef
• Classic Caesar Salad
• Classic Seafood Louis over Crisp Bibb Lettuce
• Freshly Baked Petite Croissants

Menu plans may be served Buffet or Seat & Served.

Bartending and Wait Staff Fees Additional – $25.00/hour – per staff.. Weddings require an 8 hour shift. A 17.5% service fee and 5% sales tax will be added to all orders.  Site Fee may apply.  Chef reserves the right to substitute any comparable item. TheCommonwealthofVirginiaprohibits the possession of alcoholic beverages by any persons less than 21 years of age.