Celebration Brunches

~ Brunch Buffet ~

• Fresh Fruit Display
• Caramel Cashew Wheel of Brie
• Spiral Sliced Honey Baked Ham
• Champagne Vegetables
• Nutty French Toast Casserole
• Mediterranean Roast Chicken & Vegetables
• Fresh Baked Banana Bread and Blueberry Muffins

Menu Plan B:  $29.95 Per Person

~Brunch Buffet~

• Classic Chicken Salad with Boston Bibb and Harvest Nuts
• Tomato, Basil Strata
• Lemon Tarragon Shrimp & Pasta
• Roasted Red Potatoes
• Whole Roasted Turkey Breast with Fresh
• Giblet Gravy
• Fresh Fruit Salad
• Gourmet Cinnamon Buns

Menu Plan C:  $35.95 Per Person

~Brunch Buffet~

• Sweet Maple Sausage Links
• Baby Greens Salad with Raspberry Vinaigrette
• Thai Tenderloin Salad
• Southwest Fritata
• Lump Crab Cakes with Fresh Tarter Sauce
• Gourmet Fresh Fruit & Cheese Display
• Assorted Breakfast Breads and Pastries

Omelet stations available -$100/hr. Chef Fee applies.

Bartending and Wait Staff Fees Additional – $25.00/hour – per staff.. Weddings require an 8 hour shift. A 17.5% service fee and 5% sales tax will be added to all orders.  Site Fee may apply.  Chef reserves the right to substitute any comparable item. The Commonwealth of Virginia prohibits the possession of alcoholic beverages by any persons less than 21 years of age.